Strawberries and Cream Chiffon Sponge Cake
For my dad's birthday, I needed to make him a cake that was all about him. What does he like? Whipped cream, soft, soft, soft sponge cakes, and strawberries. I think I've waxed quite un poetically about the Chinese bakeries that we frequented as a kid. I never enjoyed it because it was where my parents always went. It's where we always got our birthday cakes, it's where we bought pastries to bring to other people's houses as hostess gifts. It wasn't until I stopped frequenting these bakeries that I developed a particular fondness for the bao and cakes we had so often growing up.
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