Mini Milk Bread Panettone
‘Tis the season for lights, cookies and panettone. I love panettone. I eat it every night in the month of December. I love it so much, I tried to make an authentic Italian Christmas Panettone version last year, which took 36 hours of love, sweat and tears. So this year instead of going through that again to achieve a freshly baked version of this Christmas bread I love so much, I decided to adapt my favorite Hokkaido Milk Bread recipe into a fusion of sorts. This is my Milk Bread Panettone.
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