There are only so many weekends in a month, and this November has proven to be way too little. There are so many holiday recipes I want to bake up over the weekend, and not enough hours in the day to do it! But as promised, I'm making Cranberry walnut rolls this week. I thought these would be a good roll to bring for Thanksgiving. And it's the one roll that my husband always seems to buy for himself when he's at the market. Slightly sweet, with a tang from the cranberries and a rich crunch from the walnuts, these rolls are perfect for any meal. I don't think I can get enough of this flavor combo... I know this classic roll will become a staple at your Thanksgiving table!