As fast as it seems, holiday season is here and I've been waiting for the day that I can start baking with cranberries. I honestly love them, cooked, canned, baked. I grew up eating the canned cranberry sauce and I make no apologies for that! It was delicious! Nowadays I make my own, but there's something very nostalgic about the canned variety. Unfortunately I haven't yet seen fresh cranberries in my markets yet... so I'm going to use dried cranberries in these Cranberry Walnut Palmiers.