The Sweet & Sour Baker

When Life Isn't A Piece of Cake....Bake one.

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View fullsize It was Cookie weekend for this weeks #weekendisobakeclub !!! I debated between the classics, chocolate chip, oatmeal... but why go classic when you can create something unique!? So I decided to go with classic Indian ice cream flavor Kulfi and turned
View fullsize Summer is in full swing with this weeks #weekendisobakeclub ! 🍑🥧 Fruit tart was the theme and I decided to go French with this very almondy Nectarine and Raspberry Frangipane Tart! A tender almond shortbread crust is filled with a creamy soft almo
View fullsize This week’s #weekendisobakeclub theme was loaf cakes! For me, there’s nothing more classic than a loaf cake. Especially since one of my mom’s favorite cakes to bake growing up was banana bread. But I wanted to recreate the nostalgia
View fullsize It’s bread scrolls week! We’re swirling our best baked buns on #weekendisobakeclub and I know after this very raw, emotional week we can all use a bit of sweetness this weekend. I made Swedish St.Lucia buns. This dough was made feathery s
View fullsize Choux pastry week! This week I tackled eclairs. I haven’t made choux in awhile and unfortunately, it didn’t turn out quite as well as I would have liked, but my tiny tasters didn’t seem to mind! I tried 2 types: Strawberries with ma
View fullsize It’s pie week! For this weekend’s #weekendisobakeclub I decided to take inspiration from a dessert my brother in law used to make us! From his days working @ippudous, dessert was a scoop of matcha ice cream topped with mascarpone cheese,

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The Sweet and Sour Baker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. There is not cost to you. If you purchase any item from Amazon by clicking to their site via the affiliate link, it will cost the same to you, but I will receive a small commission. Your purchase helps support The Sweet and Sour Baker in creating new and crave worthy recipes.

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