My husband has one type of cookie he goes for everytime. Cookies filled with jam. Linzer tarts, jam filled italian cookies and the Jam thumbprint. I haven't made jam cookies in a while since Jam is one of the high sugar items my son's doctor told us was a no no. But when my husband starting buying bags of Pepperidge Farm cookies and eating them in hiding,  I knew I needed to make him the real thing. Though I usually have to make them with a bit of a twist. These Raspberry Chia Jam Thumbprint cookies, are sweet and buttery with a hint of pistachio. But with less sugar and no pectin, they are a bit healthier than your typical thumbprint cookie.