Thanksgiving may be over, but my cranberry obsession is defiantly not. Besides who says cranberry has to end at Thanksgiving? Their tart, sweet flavor still call to me and their beautiful jewel tones beckon to be baked..into these Orange scented buns with Cranberry Jam. These can be made for breakfast, brunch, or really anytime. My family and I couldn't get enough of these feathery soft buns bursting with cranberries. Seriously... could not...get enough. And the best part, is that if you make them after thanksgiving, you can put that left over cranberry sauce to work!