Sometimes you just need to have a little fun with your food. This recipe stemmed from ideas that swirled in my head as my kids made food requests while I perused the supermarket aisles. My daughter had been asking for banana bread for quite some time, but the bananas in my house, at least lately, haven't had enough time to over ripen since they get eaten so quickly. So when I discovered the genius hack of roasting bananas for recipes it was like a light bulb went off. Bingo! Got fresh bananas? You can still make a really good banana bread! The roasted banana give it a greater depth of flavor. It's a deeper banana flavor, without being overly sweet. It's... dare I say it...better than regular banana bread!? As for the sprinkles, I couldn't say no to my 3 year old's request for funfetti!