The holidays are filled with heavy foods. I don't know about you, but it's my excuse to indulge on decadent foods filled with butter, cream and sugar. I can't even tell you how many cookies I ate in the past 3 weeks. It's almost embarrassing.... almost. I say it's all for the blog, but really, who wouldn’t want to eat trays and trays of rainbow and anisette cookie? But now that we're heading towards the New Year, I'm going to try to lighten up the flavors with a bright hit of lemon. Meyer lemons started to pop up in my market, so of course my first thought was Meyer lemon knots!