After another trip to Austin, I'm officially obsessed with Round Rock donuts. Especially when you can get them hot and fresh super early in the morning like we did before our 8am flight. We drove there in the pitch dark of the early morning hours to get a couple boxes to bring home. And it was well worth it. Warm, soft with a slight chew, these donuts are super addictive. Do yourself a favor and make sure to visit the next time you're in Austin! After all those donuts, I still had a craving for more. So I decided to make donuts, but with a holiday twist. Sweet Potato Donuts with a Maple Glaze. If you're looking for the perfect Thanksgiving Day breakfast. This is it!