When I think about dessert in the summer, I’m usually craving something, cool, creamy, and sweet…with a tang. And when I say tang, I mean TAAAANG. None of that lightly sour flavor you get with a lemon meringue pie at chain restaurants. I’m talking about mouth puckering, corner of your cheek pinching sour! I’m talking about this Super Fluffy Key Lime Pie! The inspiration for this pie comes from a long overdue visit to Garbo’s Restaurant here in ATX. They serve nostalgic New England seafood dishes that remind me of family summer trips to Maine. From lobster rolls, to steamers and their AHMAZING Key Lime Pie. Their pie reignited my love for this tart flavor. I had forgotten how much I adore it until I tasted this pie. So when I got home, I knew I had to try to recreate that feeling… or at least create a feeling of my very own. And this pie hits the mark for me.