Happy Valentines week! It’s also the week that I co hosted an instagram party with @honeyiminthekitchen and we centered it around a Valentines Choux pastry theme #ILoveChoux! It was amazing to see instagrammers/bloggers from all over the world participate in creating amazing desserts using their creativity and Choux pastry. Check out the hashtag to see them all! My contribution was a bit different, in that I used Pate Choux to create these Honey Lavender French Crullers. These are my husband’s favorite donuts. Probably because they fry up super, light and airy so it feels like you’re eating a cloud. Plus a sweet fragrant glaze never hurt anyone! I piped these donuts into heart shapes for the holiday and we were in love! It’s a simple recipe that comes together quickly. No rising required!