I totally dropped the ball on Cinco de Mayo. But I'm a mom, and ain't no body got time for that. But I do love celebrating anything as long as it comes with a treat for myself. Because, I deserve it dammit! It was a long work week....and a rough Friday working at home with the kids. Torrential rains, potty training and editing a movie marathon spot don't really mix. But I digress...
Tres Leches cake has always been an all time favorite. The first recipe that I made for it was probably about 10 years ago, from "The Joy of Cooking" cookbook. It was so simple, yet a real crowd pleaser. Soft sponge cake drizzled with a heavenly mix of 3 milks: Evaporated, Condensed, and Whole milk. I mean, com'mon. Sweet, creamy and well, juicy. The milk sank into every crevice and seeped into every crumb. Sweet milk oozed out as you pierced it with a fork. Love, Love Love.
I love milk. All kinds. But after drinking skim or almond milk all of my adult life because it was "healthier", I was reintroduced to whole milk after my kids turned one. Thats when they can drink cows milk. And since kids need the fat, most doctors reccommend whole milk. I'd forgotten how much creamier full bodied it is. I drink it because my kids do, and I refuse to buy another type of milk for just us. But I'll take the extra fat, because fat is flavor and as long as its in moderation...why not add some more flavor!?
Evaporated milk has a great concentrated milky aroma. At Chinese dim sum, we love to pour it as a topping on almond gelatin with mixed fruit. It takes it to a whole other level. If they don't have it on the cart the next time you go, don't be shy, ask for it. You won't regret it.
And Condensed milk... my absolute favorite. It's thick, sweet and creamy. I put it in my coffee, drizzle it on shaved ice (the more the better) and dip bread in it. It's amazing with a pillowy soft Chinese steamed bun. AMAZING....