It's been a whirlwind summer. From big cousin filled weekends, to amusement parts and swim class. We've packed it in. Still haven't found the time to hit the beach... but I guess I'm saving that till the bitter end. We just got back from a family road trip Baltimore, MD, where we went with my parents, sister, brother in law, our two kids and our dog. Don't want to pay for a pet hotel, he said. Lets have the dog (who is a furry ball of anxiety) sit on your lap for 4 hours of traffic. SURE! WHY NOT? I don't need scar free legs! But before we hit the road I made these blueberry cornflake muffins also inspired from nyc's ovenly bakery. Warm, super moist and light cake topped with a cinnamony, crunchy cornflake topping. Served with chicken sausage it was the perfect quick breakfast for the family before heading out on our totally crabby weekend trip.