Ever since Starbucks announced that they were releasing their pumpkin spice latte (my favorite) early this year, my mind has been all about fall. It may be 100 degrees in Texas but it's not going to stop me from getting out my harvest decor and doing it up! Did I say fall is my favorite season? The cool breeze (kind of... I mean it is raining this week so it does feel more fall-ish), the warm spices, the orange and gold color tones. I love it all. My kids were born in the fall, we were married in the fall. I guess it was meant to be! So now that my head and my house is already there, why not my recipes!? I started this weekend off with a pumpkin chocolate chip pancake, special request for my sister. But it got me thinking, why not turn it into a crumb cake? Who doesn't love a tender soft cake underneath a thick layer of cinnamon sugar crumb!? Add to that a cup of pumpkin spice coffee... it's my idea of heaven!