Last week we were sweltering at the Texas state fair in Dallas. Everyone told us to go experience it, they said it would be a lot of fun, they said its a good time…they did not know it was going to be 89 degrees with 90% humidity, which made walking around the massive grounds of the state fair with two little humans, even more exhausting. They’re little red faces were drenched in sweat as we walked up and down rows and rows of fried food, biergartens and live stock. Ok there weren't multiple rows of live stock, but we did see the prize winning cows and goats. They were definitely prettier than any other cows and goats I’ve ever seen. We perused the bake off, stared at the carved butter sculpture and even took in the sight of Big Tex- the state fair mascot. We tried the famous Fletcher’s corn dog and sampled the Cotton Candy taco. We took in as much as we could before calling it quits 5 hours after we got there. So with that hot, sweaty, uncomfortable memory behind us, I woke up today to find that it’s 42 degrees and pouring rain. Within a day we went from Tank tops to sweatshirts and I couldn’t be happier. So with a long overdue chill in the air, and Halloween just 2 weeks away, I decided to make a sweet and spooky treat with these Matcha Butterscotch Franken- Blondies!