I don’t know about you, but I’m definitely a cake person. What does this mean? Well I’ll tell you… to me it means that my love of cake trumps my love of frosting, so what I love is a high cake to frosting ratio. More cake… less frosting. Maybe its my insane carb addiction that has be craving the fluffy, cake stuff. But I’d much rather eat the bottom of a cupcake than the top. I know this sounds insane to most, but I’m also not 5. Watching, my kids’ classmates like off the tops of their birthday cupcakes to then throw out the best part breaks my heart! So unless its for a kids birthday party, I’d much rather be eating a bundt cake than a cupcake! It has a much higher cake to frosting ratio, actually most bundt cakes don’t have frosting. Instead a thinnish layer of glaze is employed to sweeten things up. But still, more cake. So as Austin plunges into weeks on end of gloomy clouds, torrential rains and flooding… I’m baking up a cake that’s as dark as our days have been thus far. This Black Cocoa Bundt Cake.