So about 6 years ago my husband and I decided to take a 2 day road trip down to Atlanta to visit my cousin Soupbelly and her family. We packed up a small rental car (too small if you ask me) and took our then 9 month old son, my sister and our dog, Penny down the east coast. North Carolina was our first stop and it was there that our minds were blown by this tiny breakfast sandwich shop in Raleigh. Like seriously... mind blown! Their fried chicken biscuit sandwich was so good, we haven't stopped talking about it in 6 years. So this year I went on a mission to find this recipe and boy, it's not easy. I've tried other biscuit recipes and they just weren't the same. Until I came upon a newspaper article from The Daily Tar Heel that had the basic outline of their recipe. Granted it was for a huge batch of biscuits (5 lbs of flour huge!!) but it was something I could work with. Thank goodness I did, because baby, these Copycat Sunrise Biscuit Kitchen Buttermilk Biscuits...are something to talk about!