hat's sweet, buttery, and chewy!? Uhhh....Salted Butter Coconut Mochi.... Of Course! I can't even tell you how easy these are to make! And they come out so golden brown and perfect, it's hard to resist! I gotta say lately, I've been dealing a couple of baking fails and I needed some rebound recipes. A couple of no fail recipes that can put the pep in my step and the bounce back in my baking. And this is it! The idea came from the traditional hawaiian dessert/snack, butter mochi. Which in and of itself sounds amazing. A chewy butter cake!? Uh, yes. But then I remembered one of my favorite traditional Chinese dessert soup dumplings, which are boiled mochi balls filled with sweetened coconut and peanuts. So I thought, why not put these two mochi desserts together!? And can I tell you, when we brought these to a family party, they yelled at me for not bringing more!