When Life Isn't A Piece of Cake....Bake one.
I think donuts are one of my new obsessions. It's one of the few things that my husband loves. But in order for it to make the cut, has to be a yeast raised donut. There's something to a puffy, chewy, crisp crust that makes it pure decadence. Add a citrusy sweet glaze and these Key Lime Yeast Donuts are seriously Da Bomb! Now, that I've dated myself... lets move on...
Read MoreThere are some mornings when a hearty stick to your ribs breakfast are in order. And as much as I love pancakes or a ooey gooey cinnamon roll, a melt in your mouth buttermilk biscuit can really hit the spot. And since I always try to balance the carbs with some protein...making a bacon and egg biscuit sandwich is even better. This is my husband's kind of breakfast. Savory, carby, warm and utterly delicious.
Read MoreHokkaido Milk Bread
Hokkiado Milk Bread is not your typical white bread. It's slightly sweet with a tender crumb and milky aroma. It's the bread you find in most asian bakeries. We eat it for breakfast, in the afternoon with our milk tea and use it for our sandwiches. It's delicious and versatile and once you try it, white bread just won't do.
Read More
