I think muffins are the easiest breakfast to make for kids, especially since it reminds them of cupcakes and who doesn't want a cupcake for breakfast? These Healthy Berry Yogurt Parfait Muffins look just like a decadent vanilla cupcake (especially when you take the extra step of piping the greek yogurt on) but they are packed with whole grains, wheat germ, flax meal, fruit and aren't packed with sugar! But seriously they'll never know! My son made these with me and was so happy with be able to help with the prep, he never second guessed the grains going in. So go on and give them a cupcake first thing in the morning! They'll be happy and you'll have piece of mind!Read More
Sweet blueberries with a hint of lemon, bright corn and crunchy cornmeal, this Chia Blueberry Sweet Corn Cobbler is a taste of summer in every bite.
Most recipes for fruit desserts are loaded with sugar and cornstarch, both of which are not so good for my babies. So looking for a way to make these jammy desserts without all the sugar put me in a jam.... I couldn't help myself. Until I discovered Chia Jam!Read More
This pie came out of an intense craving for a Raspberry Cream Pie from Briermere Farms in Riverhead, Long Island. Briermere is a small farm stand on the last exit of the LIE. It's at the end of a road, past the highway, past the factory outlets, and past some farm fields that make you forget that you're in New York City at all! They sell baskets of fresh fruit and vegetables outside, and inside... is a wonderland of pies. As you walk in an old wooden screen door closes behind you, and the heavenly smell of baked fruit and flakey pie crusts fill your senses.Read More